citrus, fennel, thyme
pickled shallots
daily selection, jam
french butter, sel gris
deviled egg, smoked trout roe
saffron butter, toasted baguettes, crab salad
house fries, duck jus, banyuls aioli
pommes puree, dijon brandy sauce, tarragon onion
mushrooms, lardon, pearl onions, tomato
lemon, capers, smoked bacon, smashed potato
whipped chevre, lardon, truffle oil
garlic-herb, hazelnut butter
Lemon-garlic aioli
Boston lettuce, bleu cheese, poached pearcurrants, hazelnuts, truffle and honey vinaigrette
pistachio aillade
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